Longevity spinach is a tropical trailing plant with edible leaves. The plant is also called “Sabuñgai” or “Sambung Nyawa.” It belongs to the Asteraceae family and is native to Southeast Asia. Gardeners in different tropical regions across the world grow this plant, and recently it has gained popularity with U.S. gardeners.The longevity spinach is a perennial trailing vine. The stems are green and snap easily when bent. As the plant gets older the base becomes thicker and turns brown in color. The leaves have an opposite pattern and the older ones can reach around 6 inches long. The edge of the leaves has insignificant serrations that are barely noticeable. As the stem trails along the ground roots will grow into the soil from any part of the stem. Due to this, I think the plant makes a great ground cover.
Longevity Spinach Care
Gynura Procumbens



What is the plant
How to Care for the Plant

Water

Keep the soil slightly moist, but not soggy. Let the top one inch of soil dry out in between waterings. During the winter when growth slows down, you can cut back on watering.

Sunlight

Put them where they get lots of sunlight, but away from drafts or heating vents.

Soil

Keep moist, but not soggy
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Temperature

Zones: 9-11 – G. procumbens is a tropical plant, but can grow indoors in colder climates.

Popularity

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