Buttercup squash plants are heirlooms native to the Western Hemisphere. They are a type of kabocha winter squash, also known as Japanese pumpkin, and can be stored for a long time due to their hard rinds. As the name would suggest, the flesh cooks up with a sweet buttery flavor. Buttercup winter squash needs a long growing season and plenty of sun and heat to produce the small fruits.
As a rule of thumb, squash plants need 1 to 2 inches (2-5 cm) of water each week for healthy growth. generally, squash grows well if watered deeply once a week, but during rainy weather, you may be able to reduce watering.
Partial sun generally means less than six and more than four hours of sun per day. Plants for partial sun will do well in a location where they receive a break from the sun each day. They like the sun but will not tolerate a full day of it and need at least some shade each day.
Use a fertilizer formulated specifically for your plant. Avoid over-fertilizing and follow the instruction on the label.
Ceramic pots are the most popular type of containers for houseplants today. You'll find them in all kinds of styles, colors, and sizes. At one time, the clay pot was the most common container for indoor plants. When choosing a pot, choose a pot that is 2.5-5 cm (1-2”) larger than the current size.
