What is the plant
Buttercup squash plants are heirlooms native to the Western Hemisphere. They are a type of kabocha winter squash, also known as Japanese pumpkin, and can be stored for a long time due to their hard rinds. As the name would suggest, the flesh cooks up with a sweet buttery flavor. Buttercup winter squash needs a long growing season and plenty of sun and heat to produce the small fruits.
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