Carolina Reaper Care

Carolina Reaper plants prefer slightly moist soil, so be sure to water it when the top inch (2.5 cm) of the soil feels dry. But, overwatering leads to root rot, so be careful when watering.

Pinch off the tips to make it bushier and remove damaged, diseased, or infested leaves. Pruning also directs energy towards fruit development, promoting a more bountiful harvest.

Regular feeding with a balanced, water-soluble fertilizer supports healthy growth and fruit production. During the growing season, apply fertilizer every 2 to 3 weeks. Too much fertilizers lead to too many leaves at the expense of fruit.

Carolina Reaper plants require full sunlight for optimal growth and fruiting. Provide at least 8 hours of direct sunlight per day. If growing indoors, use grow lights to supplement natural sunlight. Ensure the lights are positioned close to the plants to prevent leggy growth. You also need to rotate the pot occasionally so all parts of the plant receive light.

Well-draining soil with a slightly acidic to neutral pH (around 6.0 to 7.0) is the best. A high-quality potting mix enriched with organic matter would be even better, but avoid using compact soils like clay. Also, adding compost or well-rotted manure can enhance soil fertility.

Carolina Reaper plants are best propagated from seeds. Start sowing indoors 8-10 weeks before the last expected frost date. Use a seed-starting mix and maintain a warm, humid environment for germination. Once the seedlings have developed true leaves, transplant them into larger containers.

Carolina Reaper plants thrive in warm temperatures (70-90°F or 21-32°C). It's crucial to provide adequate warmth, especially during the germination and growing stages. If growing in cooler climates, consider using heat mats or placing the containers in a sunny, sheltered location.

Pots will save you space and time. Choose a large one with good drainage to prevent waterlogging. Drainage holes in the pot bottom are a must to prevent the plant from sitting in excess water.

One intriguing aspect of the Carolina Reaper is its unique appearance. The pepper has a distinctively wrinkled and pitted surface, with a bright red color that intensifies as it ripens. The tail of the pepper, resembling the stinger of a scorpion, adds to its visual appeal.