Mignonette is a French type strawberry that has smaller berries and a distinct flavor and aroma. It is a compact, clump-forming, semi-evergreen perennial forming rosettes of bright green leaves divided into three ovate, toothed leaflets.
As an alpine strawberry cultivar, "Mignonette" (Fragaria vesca "Mignonette") produces berries that appear from spring until fall. The berries are significantly smaller than most found in grocery stores, but the plant that bears them require less maintenance than the more common strawberry plants. Fragaria vesca 'Mignonette' will reach a height of 0.2m and a spread of 0.3m after 1-2 years. It is suitable for edging, a ground cover, or growing in a container.
During normal weather conditions, strawberries need water equal to 2-3 cm (1 to 1.5 inches) of rain each week. During hot, dry periods, water as needed to prevent shallow roots from drying out. Plants in containers may need daily watering. Always water early in the day so that foliage dries well before nightfall.
They need around six hours of sunlight (and no less than four), but they also benefit from some time spent in the shade.
Loam soil facilitates plant growth in three key ways. Aeration: The varied particle sizes in loam create a loosely-packed soil that allows oxygen to flow freely to plant roots. Nutrient retention: The presence of clay in loam ensures that nutrients cling to the soil, rather than being washed out by water.
Mix the recommended amount of liquid fertilizer and water in a watering can. Then simply pour the mix into the soil as if you're watering the plant.
It is important because damaged leaves and stems can actually be an energy drain on your plant. By removing those dead parts, you're taking some of that work off your plant’s plate and allowing it to divert its energy into healthy leaves and new growth!
