Step 1. Preheat oven to minimum temperature, approximately 120 degrees Celsius.
Step 2. Spread the chopped marijuana on the baking sheet and bake for 40 to 50 minutes. It is worth considering that when you change the dose of cannabis, it may take more / less time, so you will have to check your cannabis periodically.
Step 3. After the cannabis is ready, remove it from the oven and set it aside.
Step 4. Melt the butter in a small saucepan and add the cannabis.
Step 5. Remember to reduce heat and stir the weed occasionally. You need to cook it for about 40 minutes.
Step 6. Strain the resulting liquid through a sieve to prevent small particles of cannabis from getting into the dough.
Step 7. Preheat the oven to 180 degrees Celsius.
Step 8. Take the baking sheet and brush it with cooking spray to keep it from burning.
Step 9. Melt the chocolate, adding some butter for better texture.
Step 10. Stir the chocolate with the cannabutter until the mixture is smooth.
Step 11. Add sugar, vanilla, and salt to the mixture and stir again thoroughly.
Step 12. Add the eggs carefully, one at a time.
Step 13. Add flour and make sure that no lumps form.
Step 14. Mix everything thoroughly. If you want to add nuts or spices, it is best to do this while mixing your dough with flour.
Step 15. Pour the dough into a baking sheet and place it in the oven. Bake for half an hour at 356°F (180°C).
Each bite will melt in your mouth! You can store this dessert for about two weeks, but if you don't want to eat edibles that often, you can put the brownies in the freezer. Bon appetit, and don't forget to follow the correct portions!