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Telosma Cordata Pakalana
A fragrant vine valued for its sweet-scented, yellow-green flowers used in lei making. While often associated with Hawaii, it's actually native to China and Southeast Asia. Pakalana thrives in sunny conditions and well-drained soil, and is known for its beautiful, fragrant blooms, particularly during the summer months. Pakalana holds cultural significance in Hawaii, representing beauty and fragrance. "Chinese Violet": It's also known as the "Chinese violet" due to its origin in China. It's a vining plant, so it needs support to climb, such as a fence or trellis. Pakalana prefers full sun and well-drained soil. Bloom Season: It typically blooms during the summer months, from April to September, with the flowers most fragrant at night. Pakalana can be propagated from seeds, cuttings, or air layering. It's relatively low-maintenance, but it does need regular watering, especially when young and during the blooming season. Besides its beauty, the flowers and immature pods of pakalana can also be eaten, making it a versatile plant.
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