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Kohlrabi, also known as German turnip, is a member of the cabbage family.
Kohlrabi is a versatile and unique vegetable, belonging to the brassica family (like cabbage and broccoli). It has a crisp, juicy texture and a mild, slightly sweet flavor, often described as a cross between a cabbage and a turnip. Kohlrabi can be eaten raw or cooked, and both the bulbous stem and the leaves are edible
Kohlrabi is a cruciferous vegetable, related to cabbage, broccoli, and kale. It's known for its unique swollen stem, which is eaten as a vegetable. Kohlrabi is commonly sold in kilograms (kg) or as individual pieces, with an average weight per piece ranging from 150g to 1kg or more, depending on the variety. Source: Google 🤓
